Grow it, Cook it, Compost it

Learn how to produce a sustainable backyard garden and cook nutritious meals from seasonal produce. Combined composting, sustainable gardening and fresh produce cooking workshops. Enjoy the food prepared together at the end of the session. Please wear a hat and enclosed shoes; and bring a snack and keep cup or water bottle. This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the 'plant back into planet'. Note: This workshop is only available to participants 16 years of age or over. Location: Meet at the Kitchen in the Garden. For more information, email [email protected]