Grow it, cook it, compost it

Discover the joy of creating a thriving, sustainable backyard garden and transforming fresh, seasonal produce into nutritious meals. Join our hands-on workshop that blends sustainable gardening techniques including worm farming and composting. Celebrate your efforts by sharing a dish prepared at the end of the session. Requirements: Please wear a hat and enclosed shoes and bring a snack and keep cup or water bottle. This workshop is only available to participants 16 years of age or over. Location: Meet at the Kitchen in the Garden. This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the 'plant back into planet'.